Dynamic food service professional with a strong work ethic and a positive attitude, recognized for enhancing customer satisfaction at Wendy's. Proven ability to multitask and maintain cleanliness, while implementing effective sanitation practices. Committed to optimizing operations and fostering customer loyalty through exceptional service and problem-solving skills.
Work History
Food Service Worker
10 Years 9 Months
Wendys Fast Food | 01.2016 - Current
Prepared and assembled food items according to established recipes and quality standards.
Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
Provided exceptional customer service while taking orders and handling transactions efficiently.
Collaborated with team members to optimize workflow during peak hours for improved service speed.
Food Service Worker
6 Months
Jimmy John's | 07.2015 - 01.2016
Monitored inventory levels, restocked supplies, and reported shortages to management promptly.
Assisted in training new employees on food preparation techniques and safety protocols.
Implemented best practices for food safety and sanitation, reducing risk of cross-contamination.
Adapted quickly to changing priorities in a fast-paced environment, enhancing overall operational efficiency.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Food Service Worker
1 Year 7 Months
Wendys Fast Food | 11.2013 - 06.2015
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.