Results-oriented communications leader with a strong background in content development and project management. Adept at translating business objectives into clear, actionable strategies that improve communication, engagement, and operational effectiveness across teams.
Led internal communications strategy for a multi-location restaurant and winery brand with more than 70 locations and 7,000+ team members. Partnered with senior leadership to translate business goals into clear, actionable communications that strengthened alignment, culture, and performance.
Managed catering and premium services at First Midwest Bank Amphitheatre and Allstate Arena, overseeing sky suites, VIP clubs, concessions, and full-service kitchens. Delivered high-quality experiences for concerts, sports events, and corporate functions for up to 2,200 guests.
Purdue University
University of California, Riverside
ONLC Training Centers