Ambitious Foodservice Director with a proven track record in establishing and optimizing successful food service operations, complemented by extensive expertise in menu design, supply ordering, and innovative problem-solving. Recognized for a deep understanding of hospitality standards and an innate ability to foster strong relationships with customers and team members. Results-oriented leader committed to delivering exceptional service while cultivating a positive work environment for staff. Highly knowledgeable in procurement guidelines and adept at managing contracts, contributing valuable insights and support to colleagues across North Dakota. Actively contributes as a speaker at ND SNA conferences on topics of operations, trainings and procurement and serves on the Board of Directors.
Implemented a school garden and an apple orchard on campus
Collaborated with local producers to bring in locally grown produce and beef
Wrote and received multiple equipment grants
Implemented a Smarter Lunch Rooms movement in all three schools
Increased meal participation by more than double
Previously served on the Cooperative Purchasing Connection committee for ND schools
Currently serving on the ND School Nutrition Association Board of Directors