Wayne Douglas
Bradenton
Summary
Proven leader in the foodservice industry, adept at maintaining high sanitation standards and leading staff training at Springwood Nursing. Skilled in ordering, purchasing, and streamlining operations for efficiency. Achieved cost reduction through effective inventory management, ensuring top-notch dining experiences by focusing on food quality and freshness.
Overview
34
34
years of professional experience
Work History
Foodservice Director
Springwood Nursing
01.2000 - 04.2012
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
AM COOK
Greenbriar Nursing Center
03.1987 - 01.2002
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Streamlined kitchen operations for increased efficiency and improved food quality with careful inventory management.
- Assisted with the preparation of daily specials, contributing to the variety of menu offerings for repeat customers.
- Participated in regular staff meetings to discuss operational improvements and share best practices among team members.
Truck Driver
F & M Transportation
04.1978 - 06.1981
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Education
No Degree - Food And Nutrition
Scti
Sarasota, FL05.2004
Skills
- Ordering and Purchasing
- Staff Training and Development
- Sanitation Standards
- Staff Leadership
Timeline
Foodservice Director
Springwood Nursing
01.2000 - 04.2012
AM COOK
Greenbriar Nursing Center
03.1987 - 01.2002
Truck Driver
F & M Transportation
04.1978 - 06.1981
No Degree - Food And Nutrition
Scti
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