Work Preference
Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Open To Work

Jennifer Hensley

Winterset,IA

Work Preference

Desired Job Title

Food Service Manager

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Salary Range

45000/yr - 200000/yr

Summary

Committed and hardworking [Job Title] with [Number] years of experience directing [Industry] food service. Well-rounded leader with talent for supervising employees and [Skill]. Swift problem solver with quick and effective solutions to wide array of issues.

Overview

8
8
years of professional experience

Work History

Food Service Manager

Kum & Go
Winterset, IA
01.2018 - Current
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Oversaw training of more than 5 team members.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.

Education

GED -

Perry High School
Perry, IA
01.1995

Skills

  • Supply Ordering and Management
  • Monitoring Food Preparation
  • Margin Goals
  • Delegating Assignments and Tasks
  • Disciplinary Action
  • Suggestive Selling
  • Loss Prevention Strategies

Additional Information

I've been back at Kum and Go for four and half years since I've been back I started out at 74 in the kitchen with a high volume store at the time 2018.

In october of 2018 I transferred to the clean team where we went out to different stores through out Iowa and cleaned restrooms and pumps.

Making many stores happy as we traveled around Iowa.

By the end of 2019 I was ready to go back into a store and it just so happened it was 2020 February 3rd I started working at 1056 where I

became food Manager as well as dealing with a pandemic yet we came through it like warriors.

My QA,s went from the 60's I believe where I was able to get that up to a 90% average in the next 2 years they could of been 100 if the GM at the time would of had Serve Safe.

I know food like the back of my hand I feel I would be an asset to this position.

Timeline

Food Service Manager

Kum & Go
01.2018 - Current

GED -

Perry High School