
Committed and hardworking [Job Title] with [Number] years of experience directing [Industry] food service. Well-rounded leader with talent for supervising employees and [Skill]. Swift problem solver with quick and effective solutions to wide array of issues.
I've been back at Kum and Go for four and half years since I've been back I started out at 74 in the kitchen with a high volume store at the time 2018.
In october of 2018 I transferred to the clean team where we went out to different stores through out Iowa and cleaned restrooms and pumps.
Making many stores happy as we traveled around Iowa.
By the end of 2019 I was ready to go back into a store and it just so happened it was 2020 February 3rd I started working at 1056 where I
became food Manager as well as dealing with a pandemic yet we came through it like warriors.
My QA,s went from the 60's I believe where I was able to get that up to a 90% average in the next 2 years they could of been 100 if the GM at the time would of had Serve Safe.
I know food like the back of my hand I feel I would be an asset to this position.