Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Jennifer Jacquet

Summary

Talented experienced server, passionate about quality fresh cuisine. Knowledgeable about handling special dietary requirements and general food safety standards.

Overview

20
20
years of professional experience
1
1
Certification

Work History

On-Call Banquet Captain Server/Bartender

Lake Wildwood Association
10.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.

Server

Aozora Sushi (Business Closed)
04.2024 - 08.2024
  • Supported needs of 4- person wait staff who attended to specific needs of countless customers daily for sushi restaurant with social relevancy and intentionality.

Server

Hanami Sushi Restaurant
07.2022 - 04.2024
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Shop Manager

S.O.A.P
10.2016 - 10.2018
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Contributed to team-building efforts by collaborating with coworkers on tasks and initiatives.

Server/Banquet Server

Old 5 Mile Restaurant
06.2012 - 11.2014
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.

Server

Tsukiji Sushi Restaurant
03.2008 - 05.2013
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Server/Bartender/Banquet Server

Jedidiah's Bar & Grill/
06.2005 - 08.2007
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

Certificate Sake Training - Sake Training

Tsukiji Sushi Restaurant
2013

Skills

  • Exceptional customer service
  • Safe Food Handling
  • 10 years in full service and fine dining
  • Banquet Server
  • Punctual and Reliable
  • Strong teamwork
  • Cleanliness and orderliness maintenance
  • High-volume environment experience
  • Alcohol service guidelines adherence
  • Calm under pressure
  • Strong Work Ethic

References

  • Janet Wirkner, Manager, Lake Wildwood 530 559-4722
  • Lena Owner, Aozora Sushi, 916-995-6557
  • Reonne Hazlette, Personal Reference 530-277-4311
  • Eriko, Manager, Hanami Sushi 530-889-8006

Certification

  • Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
  • Alcohol Server Certification - Training for Intervention Procedures (TIPS).
  • Cardiopulmonary Resuscitation (CPR) - American Heart Association.

Timeline

On-Call Banquet Captain Server/Bartender

Lake Wildwood Association
10.2024 - Current

Server

Aozora Sushi (Business Closed)
04.2024 - 08.2024

Server

Hanami Sushi Restaurant
07.2022 - 04.2024

Shop Manager

S.O.A.P
10.2016 - 10.2018

Server/Banquet Server

Old 5 Mile Restaurant
06.2012 - 11.2014

Server

Tsukiji Sushi Restaurant
03.2008 - 05.2013

Server/Bartender/Banquet Server

Jedidiah's Bar & Grill/
06.2005 - 08.2007

Certificate Sake Training - Sake Training

Tsukiji Sushi Restaurant

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Jennifer Jacquet