Jennifer Jenkins

• Supported management of daily store functions to optimize operations.
• Trained and supervised team members, fostering a collaborative environment.
• Implemented merchandising strategies to enhance product visibility and sales.
• Checked inventory levels and coordinated restocking efforts for optimal stock management.

• Managed kitchen operations, ensuring compliance with food safety standards and regulations.
• Coordinated inventory management, optimizing stock levels to reduce waste and enhance efficiency.
• Trained staff on culinary techniques and safety protocols, fostering a knowledgeable team environment.
• Implemented standardized recipes, maintaining consistency in food quality and presentation.
• Monitored equipment maintenance schedules, ensuring optimal functionality and reducing downtime.
• Developed daily prep lists, streamlining workflow for timely meal service execution.
• Collaborated with suppliers to source high-quality ingredients, enhancing menu offerings and cost-effectiveness.
• Assisted in menu planning, incorporating seasonal items to attract diverse customer preferences.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Performed mainstream X-rays as well performed CT scans and worked in the E.R. and ran fluoroscopy in surgery

• Ensured adherence to radiation safety protocols, minimizing exposure for patients and staff during imaging procedures.
• Performed diagnostic imaging procedures utilizing X-ray, MRI, and CT technology to assist in patient diagnosis.
• Collaborated with radiologists to interpret images and provide accurate preliminary reports on findings.
• Educated patients on preparation for imaging procedures, enhancing patient understanding and comfort during examinations.
• Mentored junior technologists on best practices in radiologic techniques, fostering professional development within the team.