Dynamic Banquet Captain with proven expertise at Landrys Kemah Boardwalk, excelling in team management and event execution. Recognized for enhancing guest satisfaction and driving repeat business through exceptional service and effective staff training. Skilled in banquet setup and maintaining operational efficiency, ensuring memorable experiences for clients and guests alike.
When I worked at the Olive Garden in Harlingen, Tx , I was promoted to To-Go Specialist where I prepped to go orders and made sure the guests had completed orders, assisted the bartender and even got to help sponsor Pasta for kids, which was a great experience.
I moved back to Houston and work at a different location on and off again for a bout 3 years.
I have been a part of Wine Fest at the Kemah Boardwalk for 3 years and I have experience with representing my restaurant at the Epicurean for the last 2 years.
We got 1at place this year in food preparation.