Results-driven professional with extensive experience in bar operations. Adept at inventory management and optimizing service efficiency, while building loyal clientele through exceptional customer service and engagement.
Overview
8
8
years of professional experience
Work History
Bartender and Server
Il Porto Di Venezia
Senoia, GA
03.2025 - 03.2026
Prepared and served a variety of cocktails and beverages to patrons.
Maintained cleanliness and organization of bar area according to health and safety standards.
Assisted in inventory management by tracking stock levels and replenishing supplies as needed.
Delivered exceptional customer service, fostering positive relationships with regular clientele.
Utilized POS system for processing orders and managing transactions efficiently.
Participated in team training sessions to enhance knowledge of beverage offerings and mixology techniques.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Bartender Shift Manager
Maguires Family and Freinds
Senoia, GA
08.2022 - 03.2025
Supervised bar staff, ensuring adherence to service standards and operational procedures.
Managed inventory levels, reducing waste through effective stock rotation practices.
Trained new employees on cocktail preparation and customer service techniques.
Developed and implemented special drink menus to enhance customer experience.