JUAN VIJIL
Silver Spring,USA
Summary
Bringing warm, friendly demeanor and excellent communication skills. Possesses knowledge of mixology and customer service, with hands-on experience in crafting beverages. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management. Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration.
Overview
13
13
years of professional experience
Work History
BARTENDER SERVER
The Morrow Group Agency
Washington, DC
12.2022 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails
- Maintained a clean and orderly dining area for an enjoyable guest experience
- Effectively multitasked within fast-paced environment
- Contributed to a positive work environment through effective teamwork and communication with colleagues
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
FOOD RUNNER
Dirty Habit. A Kimpton Restaurant
Washington, DC
05.2018 - 04.2022
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff
- Increased customer satisfaction with quick and courteous food delivery
- Delivered exceptional guest experiences through attentive service and quick response to issues
- Established rapport with customers by providing friendly and attentive service
BUSSER
Zaytinya
Washington, DC
06.2012 - 08.2016
- Reset and cleaned tables quickly to prepare for new customers
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables
Education
INPCOGUA
Honduras11.2008
Skills
- Outgoing personality
- Classic cocktails
- Food running
- Creative mixology
- Strong multitasking
- Team player attitude
Timeline
BARTENDER SERVER
The Morrow Group Agency
12.2022 - Current
FOOD RUNNER
Dirty Habit. A Kimpton Restaurant
05.2018 - 04.2022
BUSSER
Zaytinya
06.2012 - 08.2016
INPCOGUA