Jennifer Waller
Roxboro,NC
Summary
Dynamic Food Service Director with extensive experience at Trinity Services Group, excelling in inventory management and staff training. Proven track record of enhancing operational efficiency and maintaining high sanitation standards. Recognized for fostering teamwork and improving safety protocols, ensuring compliance with health regulations while delivering exceptional service.
Overview
21
21
years of professional experience
Work History
Food Service Director
Trinity Services Group
Yanceyville, NC
07.2020 - Current
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing stock usage to minimize waste.
- Coordinated staff schedules to ensure adequate coverage during peak service hours.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Food Service Director
Elior North America
Yanceyville, NC
09.2016 - 07.2020
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Managed and motivated employees to be productive and engaged in work.
- Improved safety procedures to create safe working conditions for workers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Established team priorities, maintained schedules and monitored performance.
Food Service Director
Summit Food Service
Yanceyville, NC
09.2013 - 07.2016
- Supervised daily food service operations to ensure compliance with health and safety regulations.
- Managed inventory control processes, optimizing supply chain efficiency and reducing waste.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
Location Supervisor
Aramark
Chapel Hill, NC
07.2004 - 07.2013
- Assisted in coordinating team schedules to ensure adequate coverage for operations.
- Learned safety protocols and maintained compliance with organizational standards.
- Assisted in maintaining cleanliness and organization within the work environment.
- Managed inventory levels effectively, reducing waste while ensuring adequate supplies were always available.
- Oversaw daily operations, ensuring timely completion of tasks and adherence to company policies.
Education
Bachelor of Science - Food Service Management
Johnson & Wales University
Charleston, SCSkills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Inventory management
- Reliable and responsible
Timeline
Food Service Director
Trinity Services Group
07.2020 - Current
Food Service Director
Elior North America
09.2016 - 07.2020
Food Service Director
Summit Food Service
09.2013 - 07.2016
Location Supervisor
Aramark
07.2004 - 07.2013
Bachelor of Science - Food Service Management
Johnson & Wales University