Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Zimmerman

Ronkonkoma

Summary


Experienced with small business management, focusing on operational efficiency, customer satisfaction, and team leadership. Utilizes strategic planning and resource management to ensure business growth and sustainability. Track record of fostering collaborative environments and delivering consistent results.

Overview

8
8
years of professional experience

Work History

Small Business Owner

JGZ Wholesalers Corp DBA No Gluten Kneaded.com
04.2017 - Current
  • Trained and motivated employees to perform daily business functions.
  • Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.
  • Provided financial management through preparation of bank deposits and settlement of sales, returns, and transaction reports.
  • Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Promoted business via social media to generate leads and maximize brand identity.
  • Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.

Head Baker

No Gluten Kneaded
01.2018 - Current
  • Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
  • Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
  • Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
  • Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
  • Coordinated staff schedules efficiently while minimizing overtime expenses and maintaining optimal staffing levels during peak business hours.
  • Oversaw budgets and cost controls to maintain efficient operations.
  • Optimized ingredient sourcing by establishing relationships with local suppliers, supporting sustainability initiatives while reducing transportation costs.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Education

Radio And Television Broadcasting

Northeast Broadcasting Scholle
05.1993

Skills

  • Business Operations Management
  • Inventory tracking and management
  • Staff management
  • Customer service
  • Strategic Decision-Making
  • Procurement Planning
  • Proficient in Task Organization
  • Detail-Oriented Data Input

Timeline

Head Baker

No Gluten Kneaded
01.2018 - Current

Small Business Owner

JGZ Wholesalers Corp DBA No Gluten Kneaded.com
04.2017 - Current

Radio And Television Broadcasting

Northeast Broadcasting Scholle
Jennifer Zimmerman