Assisted in managing kitchen operations for high-volume establishments. Supported team members in achieving organizational goals through motivation and collaboration. Contributed to menu development with a focus on quality and customer satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Training Manager
Cherry Creek Schools
03.2021 - 05.2025
Developed and implemented comprehensive training materials to enhance staff performance, improve service consistency, and ensure alignment with organizational standards.
Coached and mentored both new hires and veteran employees, fostering professional development, increasing team efficiency, and promoting a culture of continuous improvement.
Maintained high standards of cleanliness and sanitation, ensuring full compliance with health, safety, and food handling regulations.
Managed and supported up to 50 employees across various stores by building strong relationships with General Managers and staff, fostering a positive and productive work culture.
Executed in-person marketing and outreach initiatives with diverse community partners, including Special Olympics Colorado, to enhance brand visibility and strengthen community engagement.
Led strategic business development efforts, resulting in sales increases of up to 80% at select locations through targeted promotions and operational improvements.
Developed and implemented educational course menus tailored to diverse age groups-from preschoolers to adults-including specialized programming for summer camps.
Facilitated interactive classes and workshops, adapting instructional methods to meet the needs of varied audiences and learning environments.
Represented the organization at Aurora city planning meetings, providing valuable community input on development initiatives and promoting civic engagement.
District Manager
Snap North LLC
05.2018 - 03.2021
Directed district operations to optimize service delivery processes.
Developed and implemented strategic initiatives to enhance revenue growth across multiple locations.
Orchestrated training sessions for management teams to enhance leadership capabilities.
Executed comprehensive analysis of sales data to uncover trends driving efficient inventory management.
Assistant Director / Culinary Instructor
City of Aurora
05.2018 - 05.2018
Developed and implemented strategic initiatives to enhance community engagement programs.
Coordinated cross-departmental projects to optimize resource allocation and improve service delivery.
Monitored compliance with local regulations, ensuring adherence across various city departments.
Led training sessions for staff on policy changes and best practices in program management.
Analyzed data trends to inform decision-making and drive continuous improvement in operations.
Facilitated stakeholder meetings to gather feedback and foster collaboration on city projects.
Education
Culinary Arts -
Art Institute of Colorado
Skills
Facilitated skill enhancement and personal development through targeted coaching Drove team success by mentoring individuals to improve performance and achieve career objectives Achieved positive feedback from mentees on growth and support
Designed and implemented technical training modules focused on improving employee proficiency and knowledge retention
Conducted comprehensive leadership training workshops focused on strategic decision-making and team dynamics
Achieved efficient course planning by optimizing schedules to maximize student enrollment Enhanced curriculum quality through collaboration with faculty on course design Resolved student scheduling issues, improving overall satisfaction with course availability
Achieved successful integration of new employees through effective training initiatives Enhanced team performance by equipping new hires with essential skills and knowledge Contributed to a positive workplace culture by fostering collaboration and support during the onboarding process
Collaborated with subject matter experts to develop curriculum and instructional resources
Achieved high compliance rates with food safety standards through effective training and monitoring of staff practices Enhanced overall food safety by developing and implementing comprehensive training programs Improved sanitation practices, resulting in a safer food preparation environment
Managed inventory, staff scheduling, and food safety compliance to optimize kitchen efficiency and service quality
Achieved timely project delivery through precise forecasting and planning efforts Enhanced operational efficiency by implementing structured planning methodologies Drove successful project execution by aligning resources with forecasted needs
Developed and enforced hygiene policy implementation strategies to promote a clean and safe environment
Conducted extensive research and experimentation in recipe development to ensure quality and creativity in food preparation
Managed vendor relationships and negotiated contracts to enhance purchasing effectiveness