Jeremy Binns

Elevated dining atmosphere through meticulous attention to detail.

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Obtained cash bank and stocked service bar to prepare for operation.

• Managed inventory levels, conducting regular stock checks to minimize waste and optimize supplies.
• Trained new staff on bar procedures, enhancing team efficiency and service quality.
• Provided exceptional customer service, fostering a welcoming atmosphere and encouraging repeat patronage.
• Developed signature drink recipes, contributing to unique offerings that enhanced menu appeal.
• Served high customer volumes during special events, nights, and weekends.

While at BMW, I were to oversee day-to-day operations, supervise and train staff, manage administrative tasks, and ensure customer satisfaction.