Jeremy Robertson
Plano,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. im Looking to find the right environment to really flourish in with like minded people who want to do things to the best of there ability!
Overview
7
7
years of professional experience
Work History
Line Cook
North Italia
Plano
07.2022 - Current
- Certified Trainer on Multiple different stations (grill,saute,pizza etc)
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Delray Beach Club
Delray Beach, FL
01.2020 - 01.2022
- Developed innovative, creative menu items and recipes. We had specials every night for ala cart service with different Hors d'oeuvres
- I mainly expedited here finishing plates with sauces toppings and garnishes for big events or party's and would expo during a la cart service at both kitchens on sight with different menu's.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Pastry Production
Nick And Sams
Dallas Tx
01.2017 - 01.2018
- This was one of my first cooking jobs I would assist the pastry chef in production of multiple different dessert items offered on the menu as well as 7 layered cakes and special request for party's /weddings. I would make cakes, cheesecakes, mouses creme brulee, biscotti almond twill cups to hold ice cream etc.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
High School Diploma -
Allen High School
Allen, TX05.2010
Skills
- People person
- Great communication
- Reliable and on time
- Cleanliness standards
- Plating
- Special Events and Catering
- Attention to Detail
- Kitchen Sanitation
- Active listener
- Critical Thinking
- Food Safety
Timeline
Line Cook
North Italia
07.2022 - Current
Line Cook
Delray Beach Club
01.2020 - 01.2022
Pastry Production
Nick And Sams
01.2017 - 01.2018
High School Diploma -
Allen High School