Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jeremy Velasquez

Jeremy Velasquez

Denver,Colorado

Summary

Experienced Butcher/ Leader adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

16
16
years of professional experience

Work History

Butcher / Meat Cutter

Marczyk Fine Foods
04.2013 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Identified and addressed impediments to team progress and success, resulting in a smoother flow of work and improved team morale
  • Utilized sales techniques and strategies to build customer relationships and close sales, resulting in a 3% increase in sales
  • Monitored inventory levels to ensure product availability and accuracy of inventory records
  • Properly stored food items and ingredients in accordance with food safety regulations
  • Developed and implemented a system for tracking quality assurance and food safety standards, leading to improved food safety
  • Researched and evaluated vendors to obtain cost-effective seafood sales.

Meat Clerk / Butcher

Sprouts Farmers Market Inc, Grocery
03.2009 - 04.2013
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Restocked products based on available inventories and customer demands.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Host /Busser

Outback Steakhouse
03.2007 - 04.2009
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Trained new staff in bussing and cleaning procedures.

Education

GED -

Front Range Community College
Westminster, CO
02.2009

Skills

  • Supply Requisition
  • Vendor Relationships
  • Sanitary Standards
  • Prioritization
  • Machinery Upkeep
  • Equipment Preparation
  • Strong Team Member
  • Management
  • Waste Reduction

Timeline

Butcher / Meat Cutter

Marczyk Fine Foods
04.2013 - Current

Meat Clerk / Butcher

Sprouts Farmers Market Inc, Grocery
03.2009 - 04.2013

Host /Busser

Outback Steakhouse
03.2007 - 04.2009

GED -

Front Range Community College

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Jeremy Velasquez