Summary
Overview
Work History
Education
Skills
Certification
Timeline
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JERMAINE NJUGUNA

JERMAINE NJUGUNA

Doha

Summary

Dedicated barista with extensive experience in delivering exceptional coffee experiences and optimizing operational efficiency. Recognized for fostering a collaborative atmosphere that drives consistent results and enhances team performance. Dependable team player adept at adapting to evolving demands, with a strong focus on high-quality beverage preparation and engaging customer interactions. Passionate about elevating the coffee experience and contributing to a thriving café environment.

Overview

1
1
Certification
7
7
years of professional experience

Work History

Senior Barista

Washingtonia Coffee House
02.2026 - 06.2026
  • Trained and mentored junior baristas on espresso preparation and customer service excellence.
  • Enhanced workflow efficiency by optimizing drink preparation processes during peak hours.
  • Developed seasonal beverage menu, incorporating customer feedback and market trends.
  • Ensured compliance with health and safety regulations, maintaining high operational standards.
  • Managed inventory levels, coordinating supply orders to minimize waste and ensure product availability.
  • Assisted with inventory management to ensure adequate stock levels and minimize waste.

Bartender

Kempinski Marsa Malaz Doha
01.2026 - 01.2026
  • Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
  • Trained new staff on service techniques, cocktail recipes, and customer engagement strategies.
  • Managed bar inventory efficiently, minimizing waste and ensuring product availability.

Barista

Norb
09.2025 - 12.2025
  • Prepared high-quality espresso beverages, ensuring consistency and customer satisfaction.
  • Managed inventory levels, reducing waste through efficient stock rotation practices.
  • Trained new baristas on beverage preparation techniques and customer service protocols.
  • Implemented process improvements that enhanced workflow efficiency during peak hours.

Junior Barista

Ali Bin Ali
11.2021 - 09.2025
  • Create intricate latte art to enhance customer experience and beverage presentation.
  • Prepare mojitos, cocktails, iced teas, and specialty coffee beverages with precision.
  • Maintain a clean and organized workspace for optimal productivity and safety.
  • Manage cash registers, process transactions, and balance daily sales reports.

Barista/Junior Bartender

Kentwood Address
01.2019 - 09.2021
  • Trained new baristas on beverage preparation and customer service standards.
  • Managed daily inventory and ensured optimal stock levels for smooth operations.
  • Developed and maintained positive customer relationships through attentive service.
  • Streamlined coffee brewing processes to enhance efficiency and product quality.

Education

Bachelor of Science - Food and Beverage Management

Kenya Utalii College
Nairobi, Kenya
02-2018

Skills

  • Specialty drink creation
  • Cleanliness standards
  • Sensory evaluation
  • Food safety compliance
  • Staff scheduling
  • POS system operation
  • Latte art mastery
  • Manual brewing techniques
  • Espresso expertise

Certification

  • Barista Certification
  • Food Safety and Hygiene Certification
  • Customer Service Training

Timeline

Senior Barista

Washingtonia Coffee House
02.2026 - 06.2026

Bartender

Kempinski Marsa Malaz Doha
01.2026 - 01.2026

Barista

Norb
09.2025 - 12.2025

Junior Barista

Ali Bin Ali
11.2021 - 09.2025

Barista/Junior Bartender

Kentwood Address
01.2019 - 09.2021

Bachelor of Science - Food and Beverage Management

Kenya Utalii College