Jermaine stevenson
Harvey
Summary
Accomplished industry leader offering many years of management expertise including staff training and development, performance evaluation, and continuous improvement. Focused and efficient with proficiency in financial reporting and budget adherence. Demonstrated success in evaluating P&L to achieve targets.
Overview
20
20
years of professional experience
Work History
General Manager
Creole Cuisine Restaurant
New Orleans
04.2006 - Current
- Oversaw daily operations to ensure smooth workflow across departments.
- Managed staff schedules, optimizing resource allocation and team efficiency.
- Analyzed performance data to identify areas for improvement and growth.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
- Delegated work to staff, setting priorities and goals.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Education
High School Diploma -
L.B. Landry High School
New Orleans, LA05-1995
Skills
- Operations management
- Budgeting
- Performance analysis
- Inventory control
- Resource allocation
- Customer relationship management
- Decision making
- Problem solving
- Product costing
- Effective leader
- Labor cost controls
- Schedule management
Timeline
General Manager
Creole Cuisine Restaurant
04.2006 - Current
High School Diploma -
L.B. Landry High School