Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jesica Tapia

Brooklyn,NY

Summary

Proven hospitality with a track record of enhancing customer satisfaction, Skilled in hospitality service, memory retention, and foreign language proficiency (Spanish),consistently delivering exceptional service under pressure. Excelled in teamwork, improving efficiency and cleanliness standards, while mastering service prioritization.

Overview

3
3
years of professional experience

Work History

Server

Memo Shish Kebab
07.2023 - 10.2024
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Barback

Rumpus Room
New York, NY
11.2022 - 07.2023
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
  • Greeted customers and provided friendly, knowledgeable service.

Host

Jiang Nan NYC
NYC
08.2021 - 11.2022
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Education

Anatasio Girardot
Colombia

Skills

  • Exceptional customer service
  • Hospitality service expertise
  • Memory retention
  • Cleanliness standards
  • Service prioritization
  • Excellent hospitality
  • Food safety practices
  • Foreign language proficiency

Languages

Spanish
Native or Bilingual

Timeline

Server

Memo Shish Kebab
07.2023 - 10.2024

Barback

Rumpus Room
11.2022 - 07.2023

Host

Jiang Nan NYC
08.2021 - 11.2022

Anatasio Girardot
Jesica Tapia