Jesse Duerst

• Supervised daily operations of deli department to maintain quality and efficiency.
• Trained staff on food safety standards and deli procedures to ensure compliance.
• Managed inventory levels, ordering supplies to meet customer demand effectively.

• Ensured cleanliness and sanitation of deli area, equipment, and supplies.
• Supervised deli staff to ensure efficient customer service.

Trained new employees on proper food handling techniques and safety regulations. Monthly inventory count. Order food and supplies

• Assisted customers with product selection, providing exceptional service and recommendations.
• Developed and implemented schedules for optimal staff coverage during peak hours.
• Managed inventory levels, ordering supplies to maintain product availability.
• Trained and mentored staff on food preparation and customer service techniques.
• Supervised daily deli operations, ensuring compliance with health and safety standards.
• Coordinated with vendors to facilitate timely deliveries and quality inspections.
• Monitored food quality, ensuring freshness and adherence to company standards.
• Resolved customer complaints promptly, enhancing overall shopping experience at Kroger.
• Trained new employees on proper food handling techniques and safety regulations.