
Results-driven leader with extensive experience in kitchen operations and project management, achieving profitability through effective team establishment and cost control.
• Re-established correct company standards for the HOH
• Out performed company expectations for profits
• Assisted in the branding of our location to increase sales
• Traveled to other locations to assist with operating the units for development and growth
• Was first outside management member hired from outside of the company
• Established management alignment and staff productivity
• Increased revenue by 16% within the first 6 months and continuous growth monthly YOY
• Modified drive thru/front counter efficiency to including SOS
• Improved sanitation standards and created cleaning schedule
• Managed over 7 different locations starting with the Houston market, and then later moved to the San Antonio location
• Opened 2 units, included pre-opening, hiring and training of all the staff members.
• Managed a unit that was down in sales and the management team worked to improve to overall new sales of 20% and improve guest count to over 12% YOY.