Jesse Schuler

Chief Petty Officer in charge, and a Culinary Specialist. Manage personal, and four MWR business operations, the gym, Hobby Shop, Wheelhouse restaurant, and portside event space. Duties included funding distributions of morale, capital improvement funds, and shipmate funds. Completed audits on paperwork and financial. Manger duties included paperwork management, budgeting, and inventory

Supervised the pre-pack meal department. managed cooks, cooked items for pre-pack meals, shelf stocking, inventory and paperwork.

Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies. Helped with planning schedules and delegating assignments to meet coverage and service demands. Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences. Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.