Jesse Trevino

Drop chicken prep for the day and the next day wash dishes take out the trash

• Prepared and cooked food items following company recipes and standards.
• Maintained cleanliness and organization of workstations and dining area.
• Restocked supplies and ingredients to meet customer demand.
• Followed safety protocols to maintain a safe working environment.
• Engaged with customers to enhance their dining experience at the restaurant.
• Maintained a clean and organized work area throughout shift.
• Worked hard to learn required tasks quickly to maximize performance.
• Greeted customers upon entering the store with friendly demeanor.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Collaborated with team members to maximize productivity and efficiency.
• Rotated through series of different stations based on team needs.
• Built and maintained working relationships with peers and upper management.
• Trained new team members using approved training materials and information.
• Organized inventory shelves for easy access and maintenance of stock levels.
• Monitored expiration dates on food items for freshness assurance.
• Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
• Received, processed, and stocked merchandise in accordance with store policies.
• Adhered to safety guidelines while operating machinery or stocking shelves.
• Distributed food to service staff for prompt delivery to customers.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Monitored temperatures of prepared food and cold-storage areas.
• Set up work stations prior to opening to minimize prep time.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Organized storage areas for efficient usage of space.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Used standardized recipes and other instructions to prepare food.
• Followed established procedures and requirements for safe food handling, storage and service.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Adhered to safety and sanitation guidelines to promote a safe work environment.
• Monitored food quality during cooking to maintain freshness and presentation standards.
• Assisted team members with daily tasks and maintained workflow efficiency.
• Prepared food items following Popeyes' recipes and safety standards.
• Maintained cleanliness and organization in dining and kitchen areas.
• Operated kitchen equipment safely to ensure efficient food preparation.
• Collaborated with team members to meet service goals during peak hours.
• Stocked supplies and ingredients to support daily operations.
• Followed health and safety regulations to ensure a safe work environment.
• Looked for ways to go above and beyond job requirements.
• Assisted in inventory management, ensuring stock levels met demand without excess.
• Participated in regular training sessions to improve product knowledge and service skills.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Adhered to food safety guidelines while handling and storing food products.
• Operated kitchen equipment such as fryers and grills safely and efficiently.
• Provided support to new team members in understanding cooking procedures.
• Engaged with customers to ensure satisfaction with food quality and service.

• Prepared ingredients for dishes according to restaurant standards and recipes.
• Cooked menu items efficiently during peak service hours in a fast-paced environment.
• Maintained cleanliness and organization of the kitchen and workstations at all times.