Jessi Warnke
Perrinton,MI
Summary
Motivated and dependable Shift Manager with over three years of experience in fast-paced kitchen and event environments, currently leading operations at Eagle Eye Golf Course and Banquet Center. Adept at coordinating large-scale events, managing kitchen staff, and maintaining high food quality standards, safety, and sanitation. Known for clear communication, adaptability, and leadership during high-volume service periods. Experienced in both front-line cooking and back-of-house operations, with a proven ability to collaborate across departments, and ensure seamless event execution. Currently pursuing an Associate Degree in Business Administration at Colorado Christian University, enhancing my foundation in operations, leadership, and business communication.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Shift Manager
Eagle Eye Golf Course and Banquet Center
bath township, Michigan
05.2022 - Current
- Manage kitchen operations during scheduled shifts, ensuring smooth workflow, staff coordination, and high-quality food preparation.
- Prepare and cook various meals for events, including weddings, proms, corporate functions, and more, across Eagle Eye and Hawk Hollow banquet centers.
- Oversee banquet and catering set-up logistics with event planners to meet client expectations and dietary requirements.
- Maintain high cleanliness, food safety, and sanitation standards in a fast-paced work kitchen environment.
- Train and mentor new kitchen staff, fostering a cooperative and effective team culture, focused on high-volume service periods.
- Serve as a point of contact for event staff during shifts, resolving issues quickly and professionally to uphold service excellence.
Customer Service & Grill team member
Eagle Eye Golf Course and Banquet Center
Lansing, MI
01.2025 - 11.2025
Line Cook
Flap Jack Restaurant
DeWitt, Michigan
10.2024 - 02.2025
- Quickly promoted to the top line cook within 4 weeks by demonstrating strong cooking and communication skills, speed, and reliability under pressure.
- Prepared high-volume breakfast and lunch dishes with consistency and attention to quality.
- Operated multiple stations-including grill, flat-top, and fryer-during peak service hours.
- Maintained a clean, organized station while following food safety standards and supporting overall kitchen efficiency.
Line Cook
johnny V's Smoke Shack
perry, Michigan
10.2023 - 03.2024
- Prepared [entrees, sides, and desserts] for up to [250] meals per [event].
- Worked side-by-side with a small team in a tight, fast-paced space, communicating clearly and effectively to support smooth kitchen operations and team flow.
- Handled multiple stations simultaneously, including fryer, grill, and prep, while maintaining composure and accuracy under pressure.
- Uphold cleanliness, food safety standards, and worked closely with the team to deliver top tier service.
Education
Associates Degree - Business Administration
Colorado Christian University
colorado04.2025
Skills
- Communication skills
- Time management
- Adaptability
- Inventory management
- Email communication
- Event planning and management
- Safety standards
Certification
- ServSafe Food and Protection Manager, ServSafe, 06/01/25
- ServSafe Alcohol Server Certification, ServSafe, 05/01/25
- Certified Hospitality Supervisor, American Hotel & Lodging Association (AHLA), 06/01/25
- Certification from American Hotel & Lodging Association (AHLA), 04/01/25
Volunteer Experience
- Pine Ridge Bible Camp, Worker and Server, 2025
- Camp Barakel, Counselor and Volunteer, 2023 & 2024
- Mission Trip to Dayton, Ohio, Assistant, 2024, Assisted in revamping homes for refugee families.
Timeline
Customer Service & Grill team member
Eagle Eye Golf Course and Banquet Center
01.2025 - 11.2025
Line Cook
Flap Jack Restaurant
10.2024 - 02.2025
Line Cook
johnny V's Smoke Shack
10.2023 - 03.2024
Shift Manager
Eagle Eye Golf Course and Banquet Center
05.2022 - Current
Associates Degree - Business Administration
Colorado Christian University