Summary
Overview
Work History
Education
Skills
Activities
Timeline
Generic

Jessi Smith

Lufkin,Texas

Summary

Front-of-House Manager and Restaurant Opening Coordinator with over five years of leadership experience in high-volume, full-service dining. Proven track record of successfully opening six new restaurant locations, including leading large-scale hiring, training, and launch execution for teams of 150+ employees. Recognized for building strong team culture, driving operational excellence, and delivering consistent guest experiences in fast-paced environments. Highly adaptable leader with strengths in training development, labor optimization, and cross-functional collaboration, known for stepping into new markets to stabilize operations and lead teams through growth and change.

Overview

9
9
years of professional experience

Work History

FOH Manager

Bloomin' Brands
11.2021 - Current
  • Oversaw daily front-of-house operations, ensuring compliance with service standards and guest satisfaction.
  • Implemented staff training programs to enhance service delivery and operational efficiency.
  • Monitored inventory levels, coordinating with suppliers to maintain optimal product availability.
  • Developed and enforced health and safety protocols to promote a safe dining environment.
  • Resolved customer complaints promptly, maintaining positive relationships and improving guest experiences.
  • Coordinated new store openings and lead the training team to open successful locations
  • Trained MIT’s coming to the company in a certified training location.
  • Opened Prosper Outback on the opening management, hiring over 150 outbackers, leading opening week, organizing training days, and scheduling all FOH staff, and starting from the ground up.
  • I lead up to 150 Outbackers at one time in restaurant and kept moral up!

Manager

Angelina Brewing company and Restoration Bistro
11.2019 - 10.2021
  • I managed 5 to 6 employees on shift, opened and closed every night, working 12 hour shifts almost every day.
  • I interacted with customers daily and built multiple bonds.
  • I booked parties, and private social events and also catered/ hosted them.
  • I have a wide variety of skills.

Assistant Manager and Events Coordinator

HIJINX Trampoline Park
03.2017 - 11.2020
  • I started off as an office manager, and helped build the park from the ground up.
  • I hired all employees, filed paperwork, and reached out to potential candidates.
  • After the park opened I was moved to assistant manager and events coordinator, and my duties were wide.
  • Planning and booking parties, to leading a team of 30 everyday.
  • I can do anything I put my mind to. And I strive to be the best at what I do.

Education

High school diploma - undefined

Hudson High School

Skills

  • Front-of-House Operations Management
    Multi-Unit Opening Coordination
    Team Leadership & Culture Building
    Staff Training & Development
    Performance Coaching & Accountability
    Cross-Functional Leadership (FOH / BOH / Corporate)
    High-Volume Restaurant Management
    Full-Cycle Hiring (150 Employees per Opening)

    Interviewing & Talent Selection
    New Store Staffing Strategy
    Training Program Development & Execution
    Onboarding & Retention Strategies
    Leadership Development for Hourly & Management Teams
    Labor Cost Control & Forecasting
    Sales Performance Optimization
    KPI Tracking & Reporting
    Inventory Awareness & Cost Controls
    Profit-Driven Decision Making
    Brand Standards Implementation
    Team Engagement & Morale Building
    Internal Communication Systems
    Recognition Programs & Incentives
    Leading Through Change & High-Pressure Environments
    New Restaurant Openings (6 Locations)
    Opening Timeline & Readiness Planning
    Pre-Opening Training Execution
    Go-Live Leadership & Launch Support
    Post-Opening Stabilization & Optimization
    Traveling Opening Support & Store Recovery

Activities

  • Management
  • Bartending
  • Event Planning
  • Restaurant Experience
  • Serving Experience
  • POS
  • Busser
  • Management Experience
  • Coordinator
  • Assistant Manager Experience
  • Events Management
  • Office Management
  • Catering
  • Fundraising
  • Event Marketing
  • Social Media Management
  • Customer service
  • Salesforce
  • Customer support
  • Telemarketing
  • Marketing
  • Microsoft Office
  • Microsoft Powerpoint
  • Writing skills
  • Project management
  • Sales
  • Digital marketing

Timeline

FOH Manager

Bloomin' Brands
11.2021 - Current

Manager

Angelina Brewing company and Restoration Bistro
11.2019 - 10.2021

Assistant Manager and Events Coordinator

HIJINX Trampoline Park
03.2017 - 11.2020

High school diploma - undefined

Hudson High School
Jessi Smith