
Front-of-House Manager and Restaurant Opening Coordinator with over five years of leadership experience in high-volume, full-service dining. Proven track record of successfully opening six new restaurant locations, including leading large-scale hiring, training, and launch execution for teams of 150+ employees. Recognized for building strong team culture, driving operational excellence, and delivering consistent guest experiences in fast-paced environments. Highly adaptable leader with strengths in training development, labor optimization, and cross-functional collaboration, known for stepping into new markets to stabilize operations and lead teams through growth and change.