Jessica Alexander
Austin,TX
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
12
12
years of professional experience
Work History
Chef Manager
FLIK Hospitality
08.2021 - Current
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Mentored staff and provided guidance in culinary techniques, fostering a supportive team environment.
Pastry Chef
G And M Catering
08.2013 - 08.2021
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
Chef Manager
San Miguel Catering
08.2012 - 09.2015
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Assisted with menu development and planning.
Education
Diploma -
Mccallum High School
Austin, TXSkills
- Team Management
- Menu Planning
- Catering Oversight
- Event Planning
- Recipe Creation
- Culinary Expertise
- Inventory Management
Serve Safe
Manager Certification
Allergy Training
Timeline
Chef Manager
FLIK Hospitality
08.2021 - Current
Pastry Chef
G And M Catering
08.2013 - 08.2021
Chef Manager
San Miguel Catering
08.2012 - 09.2015
Diploma -
Mccallum High School