Jessica Fancher
Asheville,NC
Summary
Hi, my name is Jessica Fancher, and I believe food should be created and served with intention. The guests and patrons should feel the purpose put into their experience. I have worked in the industry for over ten years alongside James Beard Award-winning chefs. I take pride in the foundation of service and the intention behind it, and I strive to create a positive, memorable experience each time.
I am team-oriented, and I know that helping your coworkers creates a positive environment for both guests and staff alike. My time working in the restaurant industry has given me a wide range of experiences that make me swiftly adaptable to any environment.
Overview
7
7
years of professional experience
Work History
Waitress
Strada Italiano
Asheville, NC
12.2022 - Current
- Excel in delivering attentive and efficient service in a high-volume Italian restaurant.
- Demonstrate comprehensive knowledge of menu items, including ingredients, preparation methods, allergens, and dietary restrictions.
- Manage seven table sections while prioritizing guests experience.
Waitress
Floriana
Wilmington, NC
07.2020 - 12.2022
- Efficiently managed order accuracy and timely delivery, enhancing guest experience.
- Adamant about acknowledging allergens and dietary restrictions.
- Suggested additional items to guests to increase restaurant sales.
Waitress
Seabird
Wilmington, NC
06.2021 - 08.2022
- Kept up with knowledge of seasonal menus and sourced ingredients through local farmers and small businesses.
- Stayed informed about wine, spirits, beer, and cocktails, including tasting notes, pairings, and preparation.
- Consistently provided calm, efficient service in a fast-paced, high-pressure dining environment.
Waitress
Pinpoint
Wilmington, NC
12.2018 - 03.2020
- Consistently provided calm, efficient service in a fast-paced, high-pressure dining environment.
- Kept up with knowledge of seasonal menus and sourced ingredients through close sourcing with local farmers.
- Suggested additional items to guests to increase restaurant sales.
- Stayed informed about wine, spirits, beer, and cocktails, including tasting notes, pairings, and preparation.
Education
Associate of Arts - Art
Brunswick Community College
Bolivia, NC05-2017
Skills
- Wine service
- High volume service
- Fine dining service
- Effective guest upselling
- Food and wine pairings
- Menu memorization
- Managing large table sections
- Proficient with POS Aloha, Toast, Lightspeed, SpotOn and Focus
- Lead server
Timeline
Waitress
Strada Italiano
12.2022 - Current
Waitress
Seabird
06.2021 - 08.2022
Waitress
Floriana
07.2020 - 12.2022
Waitress
Pinpoint
12.2018 - 03.2020
Associate of Arts - Art
Brunswick Community College