
Experienced food service professional with over 10 years in the food industry, including nearly 8 years with the same organization and current experience as an Assistant Manager. Proven ability to prepare large quantities of food efficiently while maintaining strict safety, sanitation, and quality standards. Skilled in supervising staff, managing daily kitchen operations, and working in structured, high-responsibility environments. Reliable, detail-oriented, and committed to consistency, teamwork, and compliance with regulations.
Communication
Fast paced work environment
Reliability and strong work ethic
Attention to detail
Problem solving
Adaptability