Jessica Lange
Scottville
Summary
Dedicated worker who worked in housekeeping for 2 years and took culinary arts for 2 years. I learned all the skills and have all of the certifications to work in a restaurant and manager certification. I also competed in Prostart my junior and senior year in high school for culinary arts and won 5th place in the state for my table top design.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Housekeeper
Star Hospitality Management Inc.
Ludington
06.2024 - Current
- Cleaned and sanitized guest rooms according to hotel standards.
- Maintained cleanliness of public areas, including lobbies and hallways.
- Restocked cleaning supplies and reported inventory needs to management.
- Assisted in training new housekeeping staff on cleaning protocols.
- Responded promptly to guest requests for additional amenities or services.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Changed bed linens and towels, tidied up rooms.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Used cleaning chemicals following proper guidelines.
- Emptied trash receptacles throughout the property.
- Interacted pleasantly with clients and guests when performing daily duties.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
Culinary Arts Student
West Shore Community College
Scottville
09.2023 - 05.2025
- Prepared diverse dishes using various cooking techniques and equipment.
- Collaborated with peers to develop menu concepts and culinary presentations.
- Maintained cleanliness and organization in the kitchen and food preparation areas.
- Conducted ingredient inventory checks to ensure proper stock levels for recipes.
- Participated in food plating and presentation for culinary showcases and events.
- Managed inventory levels for all items used in the kitchen ensuring appropriate stock levels were maintained at all times.
- Learned about different types of cuisine from around the world through research projects.
- Ensured that all dishes were served within specified timeframes following health code regulations.
- Performed basic baking tasks such as rolling dough, cutting cookies, shaping pies.
- Observed proper food safety techniques while preparing and serving meals.
- Monitored quality control processes for each dish prepared to ensure consistency across dishes.
- Assisted in the preparation and presentation of meals, including setting up workstations with necessary ingredients and cooking utensils.
- Demonstrated understanding of portion control when plating meals for customers.
- Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
- Developed knowledge of food science principles related to flavor profiles and nutrition.
- Organized storage areas for dry goods and refrigerated items in accordance with health guidelines.
- Rotated food stocks, using older items first and tossing expired products.
Education
Mason County Central
Scottville, MISkills
- Customer service
- Time management
- Food safety compliance
- Kitchen organization
- Menu development
- Effective communication
- Attention to detail
- Training and mentoring
- Vacuuming and sweeping
- Restroom detailing
- Dusting furniture
- Safe cleaning with chemicals
- Bed making proficiency
- Dish preparation
- Teamwork
- Housekeeping
Certification
- ServSafe Manger
- Servsafe Allergn
- ServSafe Food Handler
- ServSafe Workplace
- CPR First Aid & AED
Timeline
Housekeeper
Star Hospitality Management Inc.
06.2024 - Current
Culinary Arts Student
West Shore Community College
09.2023 - 05.2025
Mason County Central