Jessica Mata
Moreno Valley,CA
Summary
Results-driven Restaurant Manager with a passion of continuous learning and innovation. Implement cost control measurements to ensure operations remain within company targets. Maximize bottom line performance through P&L, merchandising, staff management, loss control and inventory management initiatives.
Overview
11
11
years of professional experience
2013
2013
years of post-secondary education
Work History
Restaurant Manager
Del Taco
Loma Linda, California
10.2014 - Current
- Manage daily operations and staff scheduling for fast-paced restaurant environment.
- Oversee cash management processes, including deposits.
- Oversee the recruitment, hiring, onboarding, training, scheduling of employees.
- Order supplies from vendors as needed while staying within budget guidelines.
- Ensure compliance with health and safety regulations during food preparation and service.
- Ensuring the entire team is certified according to current training process at all times.
- Resolve customer complaints efficiently to maintain high satisfaction levels.
- Assist with kitchen preparation during peak periods.
- Developing and growing team members and future managers.
Education
Vista Del Lago High School
Moreno Valley, CASkills
- Cash management
- Staff scheduling
- Compliance assurance
- Customer complaint resolution
- Bilingual in English/Spanish
Timeline
Restaurant Manager
Del Taco
10.2014 - Current
Vista Del Lago High School