Jessica McGrane

• Prepared food items for catering events including salads,, sandwiches, appetizers, entrees and desserts
• Monitored food preparations times in order to deliver quality food items per event contract
• Boosted customer satisfaction by quickly addressing and resolving issues related to food or service
• Prepared and served a variety of alcoholic and non-alcoholic beverages
• Concurrently, established or revitalized food service operations at several MNSCU sites by:

-directing daily operations (Ordering, Menu Development, Staff Selection and Training, P/L, HAACP, etc.)

-once facility was operating at/beyond established standards moved to next facility (x4)

• Took customer orders and served prepared food items in a high-paced family restaurant environment
• Cashiered on a rotating basis