James Blagg
The Vault
Bend,OR
1
Certification
4
years of professional experience
Detail-oriented line cook with expertise in preparing high-quality dishes and maintaining kitchen organization. Committed to adhering to safety regulations and collaborating effectively with team members.
Work History
Line Cook
6 Months- Prepared ingredients and maintained kitchen organization to ensure efficient service flow.
- Collaborated with team members to execute daily specials and menu items effectively.
- Learned new techniques for food preparation, expanding culinary skills in a fast-paced environment.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Cook
1 Year- Prepared diverse menu items in accordance with established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient levels and minimizing waste.
- Collaborated with team members to maintain a clean and organized kitchen environment.
Line Cook
2 Years 5 Months- Assisted in cooking and plating dishes under supervision, adhering to quality standards.
- Adhered to food safety regulations, minimizing risks of contamination and ensuring compliance.
- Operated kitchen equipment safely, maintaining cleanliness and functionality throughout shifts.
- Supported inventory management by monitoring supplies and reporting shortages promptly.
Education
High School Diploma
Skills
Cleaning and organization
Attention to detail
Self-motivated
Kitchen sanitation
Certification
Food Handlers and OLCC
Timeline
Line Cook
The Vault
10.2025 - 04.2026Read More
Cook
Pinky Gs
10.2024 - 10.2025Read More
Line Cook
Brother Johns
05.2022 - 10.2024Read More
Taft Union High School
High School Diploma
Read More