Jessica Oliver

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.

• Helped maintain a well-organized warehouse by participating in regular housekeeping activities, such as sweeping, dusting, and keeping aisles clear of obstructions.
• Performed general housekeeping and cleaning tasks.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Exceeded daily productivity goals through efficient task completion and strong time management skills.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Collaborated with team members to complete daily tasks and ensure smooth workflow in a fast-paced environment.
• Assisted in training new hires on best practices for safe equipment operation, inventory management strategies, and overall job responsibilities.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.

• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Supported store operations by adhering to proper food handling procedures and sanitation guidelines at all times.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Assisted with maintaining an appealing deli display, showcasing fresh products and enticing customers to make a purchase.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Assisted in inventory management, reducing waste by rotating stock appropriately and monitoring expiration dates.
• Created appealing food arrangements for party trays and specialized orders.

• Collaborated with team members to meet daily production goals and deadlines.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Increased accuracy in tray packing by conducting regular quality checks on packed items.
• Contributed to meeting customer satisfaction goals through careful attention to detail in each packaged item.
• Ensured compliance with FDA regulations when handling food products during the packaging process.
• Reduced product damage during shipment by implementing proper packaging methods.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
• Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
• Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.

-Prepare cold foods.

-Slice meats. -Brew tea. -Clean work areas,Kitchen tools,Equipment, Dishes,Utensils. -Store food in the correct containers and storage areas. -Make customer orders. -Package take out foods. -serve food to customer. -portion food for packaging . -keep food on warmers for serving. -Put foods in cold storage to keep it from spoiling. -Tell supervisors when supplies are low or equipment isn't working. -Weigh and measure foods. -Help cooks with various tasks. -Bring cooks needed items. -Perform cleaning duties such as sweeping and mopping, Bale ing boxes, and taking out trash.

• Cleaned and maintained kitchen equipment regularly.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Grilled meats and seafood to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Distributed food to team members with efficiency in high-volume environment.
• Prepared average of Number orders each shift.
• Exhibited strong multitasking skills while managing multiple orders concurrently without compromising taste or presentation standards.
• Maintained a clean and sanitary workspace, ensuring compliance with health department regulations.
• Minimized cross-contamination risks by implementing strict adherence to food safety protocols when handling raw ingredients.
• Trained new grill operators on workplace expectations and best practices, fostering a supportive team environment.
• Collaborated with team members to ensure efficient service during peak hours, resulting in a positive dining experience for patrons.
• Upheld consistent food temperatures throughout service hours, ensuring both safety standards compliance and optimal flavor retention.