Jessica Sanchez
Pinson
Summary
Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
3
3
years of professional experience
Work History
Pantry Manager
Dennis Gregg
Homewood
03.2021 - 04.2023
- Resolved customer complaints promptly in a professional manner.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Organized and maintained a clean and safe work environment in the pantry area.
- Assisted in planning and executing special events and catering services.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Ensured that all pantry products were stored according to safety regulations.
- Oversaw the maintenance and repair of restaurant equipment to ensure operational efficiency.
- Managed inventory levels, ordering supplies as needed to maintain stock.
- Coached staff on strategies to enhance performance and improve customer relations.
- Managed cash flow, overseeing daily receipts and bank deposits.
- Maintained records of daily orders, shipments and stock levels.
- Trained new employees to perform duties.
- Handled customer complaints and feedback, implementing changes to improve service.
Pastry Cashier, Food Handler
Dennis Gregg
Homewood
03.2020 - 04.2023
- Answered phone calls to assist customers with questions and orders.
- Answered customer questions and provided store information.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
- Helped with purchases and signed customers up for rewards program.
Host
Ricardo Galván
Trussville
01.2020 - 11.2020
- Greeted guests and gathered information to seat groups or place on waitlist.
- Greeted customers, answered questions and recommended specials to increase profits.
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.
- Ensured compliance with health and safety regulations within the restaurant.
- Took reservations from patrons by phone or online.
- Helped service staff handle demand by distributing food and beverages.
Skills
- Inventory management
- Food safety
- Event planning
- Equipment maintenance
- Customer service
- Cash handling
Timeline
Pantry Manager
Dennis Gregg
03.2021 - 04.2023
Pastry Cashier, Food Handler
Dennis Gregg
03.2020 - 04.2023
Host
Ricardo Galván
01.2020 - 11.2020