Adam Elotmani

• Managed compliance documentation related to local health codes, keeping records up-to-date for routine inspections.
• Enhanced pantry efficiency by implementing inventory management systems and organizing storage spaces.
• Improved overall workplace morale by fostering a positive work environment where teamwork was highly valued.
• Reduced food waste through careful monitoring of expiration dates and rotating stock accordingly.
• Maintained a clean and safe work environment, adhering to all health and safety regulations.

• Checked packages and merchandise for damage and notified vendors.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.

- Managed the shipment and delivery of goods, ensuring on-time and accurate logistics support.

- Coordinated with suppliers, carriers, and customers to streamline operations and resolve any issues.

- Maintained records of inventory, shipping, and tracking information using various software systems.

- Conducted regular inventory audits to ensure data accuracy and minimize discrepancies.

- Assisted in creating and implementing cost-effective solutions for improving logistics efficiency.

- Prepared and organized food items in accordance with recipes and specifications.

- Assisted the chef in inventory management, ensuring efficient stock rotation.

- Maintained a clean and safe kitchen environment, following all food safety regulations.

- Collaborated with the team to ensure smooth operation during peak hours.

- Trained and mentored new prep cooks, ensuring adherence to quality standards.