Jessica Vargas
Ontario,CA
Summary
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Overview
20
20
years of professional experience
Work History
Restaurant Manager
Pizza Hut
10.2005 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Oversaw food preparation and monitored safety protocols.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Coordinated with staff to deliver food services for special events and school functions.
- Motivated staff to perform at peak efficiency and quality.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Carefully interviewed, selected, trained, and supervised staff.
Education
No Degree - Hospitality
Mt. San Antonio College
Walnut, CASkills
- Customer loyalty
- Staff scheduling
- Operations management
- Staff management
- Adaptable
- Employee schedule management
- Pre-shift walk-through
Timeline
Restaurant Manager
Pizza Hut
10.2005 - Current
No Degree - Hospitality
Mt. San Antonio College