Jessica Wheat

• Greeting guests and providing exceptional customer service.
• Collaborated with management to resolve guest complaints or concerns efficiently and courteously.
• Processed payments quickly and accurately while providing change as needed. Utilizing a Register, POS system or kiosk for payment methods.
• Restocked inventory for front and back stations to ensure availability.
• Adhered strictly to health codes and safety regulations at all times.
• Accommodated guests with disabilities, enhancing accessibility within dining room.
• Supported servers by managing beverage refills and food running tasks.
• Prepared dine-in and to-go orders accurately and quickly within the quoted time of completion.

Assisted management by flexibly switching between positions to meet restaurant demands