Jessicca Spears
Chef
San Angelo,TX
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Consistent Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering several years of comprehensive experience in quality food preparation and presentation. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
4
4
years of post-secondary education
7
7
years of professional experience
Work History
Cook
Alcohol And Drug Abuse Council Of The Concho V.
San Angelo, TX
09.2020 - 08.2021
Prepare Breakfast, Lunch, and Dinner meals for Clients and Staff. Keep kitchen up to board of health standards meeting proper sanitation protocol. There we approximately 40 to 80 staff and clients on a daily basis. Help with inventory and shopping for food items while remaining within budget guidelines.
Kitchen Manager/Chef
Early Redwine Childcare
San Angelo, TX
09.2018 - 09.2020
I was responsible for inventory, ordering, meal planning, and shopping or food placement. Cooking meals and providing healthy snacks to children 5. While staying at or under budget.
Food Service Attendant
CRTC
San Angelo, TX
04.2017 - 01.2018
To follow recipes and cook for clients in alcohol and drug rehab program housing up to 160 clients.
Cook Supervisor
Aramark
San Angelo, TX
08.2016 - 01.2017
Built and fostered a team of inmates to prepare and cook meals for 500 plus inmates and staff at the county jail. Supervised them in proper sanitation procedures for clean up after all meals were served.
Cook 2
Sodexo Global Services
San Angelo, TX
10.2014 - 08.2016
To prepare breakfast, lunch, dinner items on flat top grill in alacart menu. Prepare and cook pizza from scratch for up to 2,000 soldiers a day.
Executive Chef/Owner
CCR Twisters
Robert Lee, TX
04.2013 - 04.2014
Oversee daily operations of an entire restaurant from open to close. Maintain all paper work aspects of the buissnes.
Education
Liberal Arts And General Studies
Fairleigh Dickinson University
Teaneck, NJHigh School Diploma -
Westwood Jr Sr High School
Washington Township, NJ 09.1992 - 06.1996
Skills
Institutional and batch cooking
undefinedTimeline
Cook
Alcohol And Drug Abuse Council Of The Concho V.
09.2020 - 08.2021
Kitchen Manager/Chef
Early Redwine Childcare
09.2018 - 09.2020
Food Service Attendant
CRTC
04.2017 - 01.2018
Cook Supervisor
Aramark
08.2016 - 01.2017
Cook 2
Sodexo Global Services
10.2014 - 08.2016
Executive Chef/Owner
CCR Twisters
04.2013 - 04.2014
High School Diploma -
Westwood Jr Sr High School
09.1992 - 06.1996
Liberal Arts And General Studies
Fairleigh Dickinson University
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