JESSIE CARLSON
Wenatchee,WA
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance restaurant performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt. Resourceful with a passion for growth and efficiency to meet company needs and increase service value.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Server/Bartender
Saltoro
01.2024 - Current
- Experience with fine dining ingredients, drink pairings and flavors
- Ability to work at a fast pace efficiently and attentively
Server/Bartender
No Bones Beach Club
11.2016 - 03.2020
- Committed to delivering excellent customer service while working in a fast-paced environment
- Focused on learning new skills and staying updated with industry standards.
Server/Bartender
Lulu's
01.2013 - 08.2016
- Demonstrated ability to manage multiple tasks while remaining adaptable
- Responded quickly to meet customer needs and resolve problems.
Server/Bartender
35th St Bistro
08.2011 - 11.2013
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
Server/Bartender
Garlini's Napolatana
05.2007 - 07.2011
- First introduction to restaurant work
- Cross trained in hostess, server, bartender, busser and expo.
Education
Wenatchee Valley College
WenatcheeSkills
- Relationship Development
- Cleaning and Sanitation
- Punctual and Dependable
- Hospitality and Accommodation
- POS System Operations
- Food Preparation and Safety
Certification
Current WA MAST Permit
Current Food Handling Certification
Timeline
Server/Bartender
Saltoro
01.2024 - Current
Server/Bartender
No Bones Beach Club
11.2016 - 03.2020
Server/Bartender
Lulu's
01.2013 - 08.2016
Server/Bartender
35th St Bistro
08.2011 - 11.2013
Server/Bartender
Garlini's Napolatana
05.2007 - 07.2011
Wenatchee Valley College