Jessie Cruce
Green Cove Springs,FL
Summary
Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
2
2
years of professional experience
Work History
Deli Associate
Walmart
Fleming Island, FL
05.2022 - 04.2024
- Operated slicers, scales, wrappers, grinders, and other equipment to prepare food items for sale.
- Resolved customer complaints promptly in a courteous manner in order to ensure customer satisfaction.
- Maintained high level of professionalism while interacting with customers and coworkers alike.
- Organized storage areas to maximize efficiency while keeping products safe from contamination.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Education
High School Diploma -
Union County High School
Lake Butler, FL05-2021
Skills
- Equipment safety
- Cleanliness and sanitation
- Safe Food Handling Practices
- Inventory Rotation
- Register operations
- Food safety knowledge
- Order taking accuracy
Accomplishments
- Graduated With Honors In High School
- Achieved AMVETS Award (2021)
- Achieved The Military Order Of The World Wars Award (2019)
Timeline
Deli Associate
Walmart
05.2022 - 04.2024
High School Diploma -
Union County High School