Jessie John Cabuang
Hollywood,USA
Summary
Experienced professional bartender with a 12-year track record in crafting and serving drinks at prestigious establishments. Skillfully mixes beverages, attends to customers' needs, and fosters a delightful atmosphere within the bar. Demonstrates exceptional composure while managing a bustling bar, crafting unique cocktails, and delivering top-notch customer service. Possesses strong organizational skills and thrives in fast-paced environments, effortlessly juggling multiple tasks with a steadfast dedication to professionalism and ensuring customer satisfaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
HEAD BARTENDER
The Tipsy Boar Gastropub
Hollywood, FL
02.2023 - Current
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills
- Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
HEAD BARTENDER/SERVER
411 South Bar and Grill
Fort Lauderdale, FL
02.2021 - 05.2022
- Developed a comprehensive training program for new bartenders to ensure high quality customer service
- Tracked stock levels daily to ensure adequate supply for peak hours
GENERAL MANAGER / OWNER
Wolfe Tone's Irish Pub and Kitchen
New York, NY
07.2014 - 07.2020
- Displayed outstanding hospitality by welcoming guests immediately and courteously.
- Prepared alcoholic beverages promptly according to recipes or customer specifications
- Directed staff scheduling on a weekly basis
- Managed comprehensive hiring processes.
- Created diverse menu options.
- Managed inventory levels.
SERVER/BARTENDER
Flor de Mayo
New York, NY
11.2013 - 07.2014
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
- Exercised focus and concentration to keep track of tables and remember orders
Education
Collage of Law - undefined
Colegio de la Purísima Concepción
Roxas City07.2009
Bachelor of Science (B.S.) - Management
Centro Escolar University
Manila01.2003
Skills
- Patron Experiences
- Food and Beverage Management
- Anticipating Guest Needs
- Liquor, Beer and Wine Knowledge
- Classic Cocktails
- Guest Satisfaction
- Responsible Alcohol Service
- Custom Drink Preparation
- Attending Multiple Customers
- Hospitality and Accommodation
Certification
Food Handling License NY Food Protection Course
Timeline
HEAD BARTENDER
The Tipsy Boar Gastropub
02.2023 - Current
HEAD BARTENDER/SERVER
411 South Bar and Grill
02.2021 - 05.2022
GENERAL MANAGER / OWNER
Wolfe Tone's Irish Pub and Kitchen
07.2014 - 07.2020
SERVER/BARTENDER
Flor de Mayo
11.2013 - 07.2014
Collage of Law - undefined
Colegio de la Purísima Concepción
Bachelor of Science (B.S.) - Management
Centro Escolar University