Jessika Olivier
1109 Nw 6th Ave ,FL
Summary
Dynamic Shift Manager at Taco Bell Restaurant with a proven track record in team supervision and inventory management. Enhanced customer service excellence through effective staff training and performance evaluations, fostering a motivated workforce. Successfully optimized labor costs while reducing waste, contributing to operational efficiency and improved service delivery.
Overview
8
8
years of professional experience
Work History
Shift Manager
Taco Bell Restaurant
Boca Raton, FL
11.2017 - Current
- Supervised team members to ensure adherence to operational standards and customer service excellence.
- Managed inventory levels, reducing waste through effective stock control practices.
- Trained new staff on procedures, promoting a culture of safety and efficiency.
- Coordinated shift schedules to optimize labor resources and meet peak demand times.
- Conducted regular performance evaluations, providing feedback to improve employee productivity.
Education
High School Diploma -
Atc
Coconut Creek, FLSkills
Team supervision
Inventory management
Stock control
Staff training
Performance evaluation
Customer service excellence
Labor cost management
Time management
Employee motivation
Languages
English
Elementary
Timeline
Shift Manager
Taco Bell Restaurant
11.2017 - Current
High School Diploma -
Atc