Jesus Ballesteros

Clean and maintain cleanliness of store ,clean bathrooms,kitchen floors,parking lot,dumpster area,dispose of used fryer oil..help on grill,fry station when asked

Clean and maintain cleanliness of store including but not limited to pulling and discarding trash,cleaning bathrooms,breakroom,offices,operating floor scrubbing machine

• Supervised daily store operations to ensure compliance with company policies and standards.
• Developed staff training programs to enhance customer service and operational efficiency.
• Implemented inventory management systems to optimize stock levels and reduce shrinkage.
• Analyzed sales data to identify trends and inform strategic merchandising decisions.
• Established relationships with vendors to negotiate favorable terms and maintain product quality.
• Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
• Rotated merchandise and displays to feature new products and promotions.
• Walked through store areas to identify and proactively resolve issues negatively impacting operations.
• Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.

• Prepared and cooked menu items following established recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Trained new staff on food preparation techniques and operational procedures.
• Managed inventory levels, ensuring timely restocking of supplies for uninterrupted service.
• Implemented food safety practices that reduced waste and minimized contamination risks.
• Oversaw kitchen operations during shifts, ensuring adherence to quality and safety protocols.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.