Jesus Cerisola
Miami,FL
Summary
Results-driven Manager, Projects known for high productivity and efficient task completion. Skilled in strategic planning, risk management, and team leadership. Excels in communication, problem-solving, and adaptability, ensuring projects are delivered on time and within budget.
Overview
13
13
years of professional experience
Work History
Driver
R.M.C.
Miami, FL
07.2016 - Current
- Experienced in various aspects of construction, including framing, drywall installation and finishing, plastering, and acoustical ceiling installation. Proficient in materials estimation and managing supply chain orders.
- Experienced in creating and managing sturdy scaffolding structures and work platforms.
- Capable of effectively utilizing different types of lifts, including fork lifts and platforms.
- Managed and tracked inventory of materials, tools, and supplies.
- Supervised and organized team projects, assigning tasks to workers in various areas.
- Maintained and managed store warehouse, inventory, and vehicles
- Fostered productive partnerships with both general contractors and key personnel associated with the projects.
Executive Chef
A.K Cucina
San Felipe, Venezuela
09.2011 - 04.2016
- Led a team ensuring the quality and customer satisfaction of diverse dishes prepared and served.
- Managed inventory stock rotation and supervised task delegation to ensure efficient operations.
- Managed supplier relationships to secure competitive pricing while maintaining high quality standards and cost control.
- Enhanced customer service experience
- Supervised daily operations from opening to closing.
Education
International Chef - Gastronimy
Escuela De Artes Culinarios Carlos Soto
Barquisimeto, Venezuela09-2011
Associate of Science - Marketing, Publisher
Fermin Toro College
Barquisimeto Venezuela08-2003
Skills
- Appointment Scheduling
- Equipment Operation
- Vehicle Maintenance
- DOT Compliance
- Materials Transport
- Valid Driver's License
- [Language] Fluency
- Clean Driving Record
- Equipment monitoring
- Flexible Schedule
- Multitasking
- Project Planning
- Organization
- Interpersonal Communication
- Dependable and Responsible
- Written Communication
- Planning
- Cultural Awareness
- Flexible and Adaptable
- Problem-Solving
- Staff Evaluation
- Budget Planning
- Logistics Management
- Inventory Management
- Incidents management
- Labor Relations
- Production
- Contract Management
- Business Development
- Health and safety compliance
- Management
- Project Leadership
- Team Leadership
- Client Relations
- Corporate Partnerships
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Driver
R.M.C.
07.2016 - Current
Executive Chef
A.K Cucina
09.2011 - 04.2016
International Chef - Gastronimy
Escuela De Artes Culinarios Carlos Soto
Associate of Science - Marketing, Publisher
Fermin Toro College
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