Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Jesus Colon

Jesus Colon

Kissimmee,FL

Summary

Results-driven restaurant manager with 5 years of experience in the food industry. Leveraged management experience at Chipotle and ServSafe certification to secure a leadership role. Proven track record of success in driving sales growth, improving customer satisfaction, and ensuring food safety. Expertise in team management and development, customer service excellence, food safety and quality control, inventory management, and cost control.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Chipotle Mexican Grill
  • - Managed restaurant operations, including inventory, scheduling, and customer service
  • - Trained and developed a high-performing team, resulting in improved customer satisfaction and sales growth
  • - Maintained impeccable food safety and sanitation standards, ensuring 100% compliance with Chipotle's quality control procedures
  • - Implemented effective inventory management systems, reducing waste and improving profitability

General Manager

Chipotle Mexican Grill
04.2019 - 10.2024
  • Results-driven restaurant manager with 5 years of experience driving sales growth, improving customer satisfaction, and ensuring food safety at Chipotle
  • Proven track record of success in:
  • - Team management and development
  • - Customer service excellence
  • - Food safety and quality control
  • - Inventory management and cost control

Cook, Prep, Janitor.

Cheddars Stratch Kitchen
09.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Customer Service Representative

Wawa
06.2022 - 03.2024
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
  • Responded to customer requests for products, services, and company information.

Education

Liberty High School
05.2020

Skills

  • Food service
  • Time management
  • Restaurant experience
  • Customer service
  • Leadership
  • Bilingual

Certification

Servsafe

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook, Prep, Janitor.

Cheddars Stratch Kitchen
09.2024 - Current

Customer Service Representative

Wawa
06.2022 - 03.2024

General Manager

Chipotle Mexican Grill
04.2019 - 10.2024

Restaurant Manager

Chipotle Mexican Grill

Liberty High School
Jesus Colon