Food Preparation Worker
Black Pearl Casino&Restaurant
Spokane Valley, WA
2024 - 2025
- Trained new staff on food preparation and safety procedures.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted head chef in inventory management to avoid overstock and shortages.
- Monitored and maintained required food temperatures for safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.