Jesus Saenz
Hidalgo,TX
Summary
Highly motivated professional with a year of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Overview
2
2
years of professional experience
Work History
Owner
La Nahuala Cantina and bar
Hidalgo, TX
08.2023 - Current
- Reviewed legal documents related to business operations.
- Created marketing campaigns to attract new customers.
- Organized events such as trade shows and conferences.
- Developed strategic plans to increase profitability and efficiency.
- Researched potential partners in order to expand services offered.
- Identified new opportunities for growth, expansion, and diversification.
- Oversaw budgeting and financial management.
- Developed policies and procedures for the organization.
- Analyzed industry trends to develop competitive strategies.
- Monitored performance of personnel against goals set forth by the company.
- Conducted performance reviews for employees on a regular basis.
- Ensured compliance with local, state, and federal regulations.
- Provided direction and guidance to employees.
- Ensured compliance with applicable laws and regulations related to business operations.
- Implemented quality assurance processes to ensure product excellence.
- Collaborated with other owners on joint ventures and shared resources.
- Maintained relationships with existing clients by providing superior customer service.
- Managed daily operations of business, including hiring and training staff.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
Education
MBA - Business Administration
The University of Texas At The Rio Grande Valley
Edinburg, TX05-2026
Skills
- Business Management
- KPI Management
- Regulatory Compliance
- Marketing tactics
- Client Service
- Quality Management Systems
- Employee Development
- Labor Relations
- Budget Administration
Timeline
Owner
La Nahuala Cantina and bar
08.2023 - Current
MBA - Business Administration
The University of Texas At The Rio Grande Valley