Summary
Overview
Work History
Skills
Timeline
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Jesus Santos

Brookyn,NY

Summary

Dynamic barback with a proven track record at Refinery Rooftop, excelling in organized multitasking and maintaining impeccable cleanliness standards. Collaborated effectively with bartenders to enhance service speed and customer satisfaction. Skilled in inventory management and sanitation practices, fostering a positive team environment while ensuring operational efficiency.

Overview

16
16
years of professional experience

Work History

Barback

Refinery Rooftop
04.2022 - 12.2024
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Barback

Parker and Quinn Restaurant
05.2011 - 03.2020
  • Supported bartenders by preparing ingredients, restocking bottles, and assisting with drink preparation during high-traffic periods.
  • Monitored and maintained cleanliness in the bar area, adhering to all health and safely regulations.
  • Worked collaboratively with bartenders and staff to ensure the bar was properly prepped for the following day's service.

Busser

The Wilson Restaurant
07.2016 - 12.2019
  • Part-time position
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Busser

Park Avenue Tavern
12.2008 - 05.2011
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Skills

  • Organized Multitasking Skills
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Flexible schedule
  • Bartender backup
  • Teamwork and collaboration

Timeline

Barback

Refinery Rooftop
04.2022 - 12.2024

Busser

The Wilson Restaurant
07.2016 - 12.2019

Barback

Parker and Quinn Restaurant
05.2011 - 03.2020

Busser

Park Avenue Tavern
12.2008 - 05.2011
Jesus Santos