Jesusita Fierro
MC Donald's and Applebees
Albuquerque ,NM
2027
years of professional experience
Work History
Line Cook, Fry Cook,fly Top Cook
1 Year 4 Months- Prepared and cooked menu items according to standardized recipes and quality specifications.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Ensured compliance with food safety regulations and sanitation standards throughout all food preparation processes
- Adapted quickly to new recipes and techniques,.
- Prepared food items such as meats, poultry, and fish for frying purposes
- Checked food temperature regularly to verify proper cooking and safety and temperatures
Cashier
1 Year 3 Months- Operated cash register, processed transactions efficiently, and provided accurate change to customers.
- Assisted customers with menu selections, enhancing overall dining experience through product knowledge.
- Maintained cleanliness of service area and ensured compliance with health and safety standards.
- Collaborated with team members during peak hours to streamline operations and reduce wait times.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Dmo
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Implemented best practices for waste disposal, contributing to a cleaner kitchen environment.
- Maintained organized workstations to streamline dishwashing processes and enhance efficiency.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Education
GED
Timeline
Line Cook, Fry Cook,fly Top Cook
MC Donald's and Applebees
03.2025 - 07.2026Read More
Cashier
Mc Donald's
03.2025 - 06.2026Read More
Dmo
Villageinn Resturaunt
2025 - 2026Read More
Gordon Bernal
GED
Read More