JEVY NINA WOLF
Apers,PA
Summary
Resourceful Accounts Payable Clerk known for excellent account management and time management skills. Expert in ORACLE use and ledger verification with great customer service skills. Meticulous and enterprising worker dedicated to excellence.
Vigilant Accounts Payable Clerk with 5 years of experience. Committed to on-time payments, maintaining detailed records and paying vendors on time.
Detail-oriented worker with proven resourcefulness and reliability. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
13
13
years of professional experience
Work History
Accountant Clerk
Knouse Foods Coop
07.2018 - Current
- Reconciled accounts, managed audits and updated financial records with remarkable accuracy.
- Prepared financial statements, business activity reports, annual budgets and other records.
- Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
- Used accounting software to prepare weekly and monthly financial reports.
Quality Assurance Technician
Knouse Foods Cooperative, 800
09.2016 - 07.2018
- Performed thorough inspections of incoming materials and outgoing products.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Monitored product standards and quality-control programs.
- Recorded findings of inspection process, collaborating with quality team to implement corrective actions.
- Analyzed quality and performance data to support operational decision-making.
Internship Student
HARBOR VIEW RESTAURANT
03.2014 - 12.2016
- Completed 750 hours as practicum in Kitchen, Bar Area and as a Restaurant Receptionist.
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
- Interacted with customers by phone, email, or in-person to provide information.
- Frequently inspected production area to verify proper equipment operation.
KITCHEN STAFF
| CITY STATE HOTEL
06.2010 - 10.2013
- Specializing in various hotel operations particularly in Kitchen Department
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Education
Bachelor of industrial technology MAJOR - FOOD TECHNOLOGY, Food
UNIVERSIDAD ‘DE MANILA
2014
Quality Control, Food Safety -
Skills
- Skills & Abilities
- 1 Exceptional listener
- 2 Analytical/Research Skills
- 3 Computer/Technical Literacy
- 4 Flexibility/Adaptability/Managing Multiple Priorities
- 5 Interpersonal Abilities
- Staff Recruiting
- Payment Processing
- Applied Mathematics
- Data Collection
Timeline
Accountant Clerk
Knouse Foods Coop
07.2018 - Current
Quality Assurance Technician
Knouse Foods Cooperative, 800
09.2016 - 07.2018
Internship Student
HARBOR VIEW RESTAURANT
03.2014 - 12.2016
KITCHEN STAFF
| CITY STATE HOTEL
06.2010 - 10.2013
Bachelor of industrial technology MAJOR - FOOD TECHNOLOGY, Food
UNIVERSIDAD ‘DE MANILA
Quality Control, Food Safety -
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